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Products offered for export *
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Apples, pears, quince, plum, cherry, sweet cherry, apricot, peach, walnut, filbert, strawberry and wild strawberry, raspberry, guelder rose, blackberry, mulberry, blueberry, cranberry, cowberry, bog bilberry, honeysuckle, rowan, black chokeberry, rose hip, currant, gooseberry, prune, seedlings of these crops, apple chips, dried fruit, prunes, frozen fruit and berries, jams, jellies, jams, fruit puree
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Name and code of the product in accordance with the HCDCS (Harmonized commodity description and coding system) *
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06 Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage
0601 Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower, chicory plants and roots (excl. bulbs, tubers and tuberous roots used for human consumption and chicory roots of the variety cichorium intybus sativum)
0602 Live plants incl. their roots, cuttings and slips; mushroom spawn (excl. bulbs, tubers, tuberous roots, corms, crowns and rhizomes, and chicory plants and roots)
08 Edible fruit and nuts; peel of citrus fruits or melons
0808 Apples, pears and quinces, fresh
0809 Apricots, cherries, peaches incl. nectarines, plums and sloes, fresh
0810 Fresh strawberries, raspberries, blackberries, back, white or redcurrants, gooseberries and other edible fruits (excl. nuts, bananas, dates, figs, pineapples, avocadoes, guavas, mangoes, mangosteens, papaws "papayas", citrus fruit, grapes, melons, apples, pears, quinces, apricots, cherries, peaches, plums and sloes)
0811 Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter
0812 Fruit and nuts, provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption
0813 Dried apricots, prunes, apples, peaches, pears, papaws "papayas", tamarinds and other edible fruits, and mixtures of edible and dried fruits or of edible nuts (excl. nuts, bananas, dates, figs, pineapples, avocadoes, guavas, mangoes, mangosteens, citrus fruit and grapes, unmixed)
20 Preparations of vegetables, fruit, nuts or other parts of plants
2001 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
2006 fruit, nuts, fruit-peel and other parts of plants,preserved by sugar, drained, glace or crystallized
2007 Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
2008 Fruits, nuts and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, and jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)
2009 Fruit juices, incl. grape must, and vegetable juices, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter
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